This delicious dessert recipe for Camellia Tea Cakes is my niece’s new favorite thing. She LOVED getting a whole cake to herself and I didn’t feel guilty about giving her one because there is no refined sugar in these babies!
This is my favorite recipe to celebrate Ostara or Easter. I’ve been making it for years, although the frosting will change depending on how I feel that year. This was my first year making chamomile frosting and I think it might be my favorite, might actually stick as a tradition now. I love this recipe because it is so healthy, I don’t feel any guilt for going back for seconds! The frosting is VEGAN or Dairy Free, made with whole foods so you can eat and heal your body.
