I am feeling Springish FINALLY! The little bits of sunshine that have blessed the days of late really inspired this recipe for Lemon & Calendula Yogurt Bark. Lots of yellow and gold to brighten your day with very fresh and tangy tastes to match. Hope you are ready to refresh your skin for Spring my darlings!
This delicious dessert recipe for Camellia Tea Cakes is my niece’s new favorite thing. She LOVED getting a whole cake to herself and I didn’t feel guilty about giving her one because there is no refined sugar in these babies!
Cheers to the last soup of the season! (Hopefully.) The weather finally seems to be turning in favor of spring and I suppose this was my final craving for hot soup, at least for the time being. This soup is one of my favorites, my special Thai Coconut Curry Soup. It’s packed full of food magick and the best part is it’s the one soup that isn’t chili (which isn’t technically soup) that my husband will eat!
Lemon & Garlic Caramelized Quinoa and Kale Salad Written by Lauren Arent (Lo Clark) Owner of Bewitched Esthetics & Licensed
This is my favorite recipe to celebrate Ostara or Easter. I’ve been making it for years, although the frosting will change depending on how I feel that year. This was my first year making chamomile frosting and I think it might be my favorite, might actually stick as a tradition now. I love this recipe because it is so healthy, I don’t feel any guilt for going back for seconds! The frosting is VEGAN or Dairy Free, made with whole foods so you can eat and heal your body.
It’s almost St. Patrick’s Day and these clean grasshopper bars are just the perfect dessert! I love mint flavored treats for this holiday, even if it isn’t traditional. I replaced shamrock shakes from McDonalds with this FAR HEALTHIER recipe for delicious sweets. I love finding ways to cut sugar out of my life without losing the sweets and then sharing them with you. This is truly one of my favorite options, with a soft texture and hard chocolate top.
Did you know Eminence Organic Skincare is a Hungarian line of products? The origin story is truly amazing. If you want to read more in depth on this topic, please check out my article Why Eminence. In short, many of the recipes for the first products were original Hungarian family recipes.
So when I saw this recipe for Hungarian Mushroom Soup, I couldn’t help but make it myself. I’ve made a few tweaks to my take on the recipe but I’ve included the traditional recipe for you to be able to decide how to make yours.
Moon Milk is essentially tea made with milk instead of water. Meaning it is one of the simplest and tastiest things to make. I really hope you love this concoction I’ve made based on one of my mamma’s Christmas time pastry recipes: the Almond Twist. Although almond extract really brings the most forward flavor, cardamom and cinnamon are the strongest spice notes in this recipe as well as the hint of roasted chicory and chamomile. I add a few extra scoops of chamomile to really boost the relaxation as well as the anti-inflammatory properties for my elixir.
I am so excited to share this recipe. Mainly because I have gone sugar free for January and it’s not been as easy as I thought. Not that I am the biggest sweets girl, I leave that aspect to my husband. I honestly got into the habit of having something sweet after dinner and now my body just doesn’t feel like meal time is over until I’ve had a treat.
Healthy skin starts with what we eat. Here is a winter salad recipe guaranteed to warm your tummy and leave you with glowing skin this season.
